Judul : Steamed sticky rice with Shiitake: Shiitake Okowa
link : Steamed sticky rice with Shiitake: Shiitake Okowa
Steamed sticky rice with Shiitake: Shiitake Okowa
I use Thai Sticky rice.
Soak the shiitake for 1-2 hours.
Pour the water into the bowl and stir quickly, to wash the rice.
Drain the rice.
Soak the rice (the water is about 2 cm above the rice), for 30 minutes.
Pour the sake into the minced pork, and mix them together.
Turn on the hot plate set the heat to low. Pour the sesame oil into the hot plate with minced pork, ginger, and onion.
Stir to combine.
Cover and cook at low heat for 5 minutes.
Drain the rice.
Remove the shiitake from the water (reserve the water), cut the stem, and slice them.
Pour the shiitake, and sticky rice into the hot plate.
Mix the water with Shiitake soaking water, soy sauce, and oyster sauce. Pour the mixture into the hot plate.
Set the temperature to the highest, after the rice becomes boil reduce the temperature to the lowest.
Cover and cook at low heat for 15 minutes.
Open the cover, and mix the rice.
Cover and cook at low heat for 5 minutes more.
Then reduce the temperature to keep warm setting and let the rice steam for 10 minutes.
Season the rice with salt and pepper.
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