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Judul : Sesame Sticks
link : Sesame Sticks

Sesame Sticks

I think that this Sesame stick is close to a breadstick.

Because it's crunchy and rich (and so additive ^^). But it's a lot easier than breadsticks, as it's not using yeast, you don't have to knead, and when shaping, you just cut it into pieces, no need to do anything else.

Well, sesame is one of my favorite foods. A sweet that contains a lot of sesame always wins my heart, haha such as sesame bar. But the downside of the sesame bar is it's too sweet to eat.  

But our sesame stick is not coming with sweetness, each bite you will find richness from sesame with a lightly salty taste. Because we roast the sesame before using, the sesame stick is very fragrance too.

I can eat a lot of it at one sitting, haha.

You can turn this recipe into a dairy-free version by changing the milk into nut milk. 

English: Sesame Sticks

สูตรภาษาไทย: งาแท่ง 

日本語のレシピ：ごまスティック

Youtube: งาแท่ง/ Sesame Sticks/ ごまスティック

Sesame Sticks

Makes 22 sticks

30 g ...................... White sesame seeds

100 g .................... Cake Flour

1/2 tsp .................. Salt

10 g ....................... Granulated sugar

50 ml .................... Milk

20 ml .................... King Rice bran oil

Finishing

.............................. Milk, for brushing the dough

30 g ...................... White sesame seeds

I use King rice bran oil.

Place a pan over medium heat and pour the white sesame seeds into the pan.

Cook for 5-10 minutes, or until fragrant and golden in color.

Remove from the heat, and let the sesame seeds cool completely before using.

Put the flour, salt, sugar, and roasted sesame seeds into a bowl of a food processor.

Process until fully combine.

Pour the milk into the bowl, and process to combine.

Pour the rice bran oil into the bowl, and process to combine.

Remove the mixture from the bowl, and press with a palm of your hand.

And form the mixture into a bowl.

Cover with a piece of baking paper, and roll with a rolling pin into a 16x21 cm. rectangular.

Refrigerate for at least 1 hour.

Meanwhile, preheat an oven to 170℃ 

Line a baking sheet with a baking paper.

Brush one side of the dough with milk.

Sprinkle with 15 g of white sesame seeds.

Press the seeds into the dough.

Flip the dough.

And brush the dough with milk.

Sprinkle with 15 g of white sesame seeds.

Press the seeds into the dough.

Cut the dough into 22 pieces.

Place on the prepared baking sheet.

Bake for 20-25 minutes.

Remove from the oven and let the sticks cool completely before serving.

Sesame Sticks

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