It's time for a cookie again!!!!
Anyway, there was an accident when I made this cookie for the second time. As I didn't weight the ingredient by myself (my niece wanted to help), and the cookie came out as hard as the candy 😱
The first thing that I thought about was the recipe that I wrote down was wrong!!!
And I had to make it again to check the recipe.
Luckily that the third time came out beautifully and delicious. BTW I weighted the ingredients by myself, haha.
You can use different kinds of chocolate and nut or dried fruit instead of chocolate chips and pecan nut, for this recipe too.
If you love the taste and fragrance of Malted milk powder, I think you will love this recipe any way you don't have to believe me, just try it by yourself!!!
English: Chocolate Malt and pecan cookies
สูตรภาษาไทย: คุกกี้มอลต์ช็อกโกแลตพีแคน
日本語のレシピ:チョコモルトとピーカンクッキー
Chocolate Malt and Pecan cookie
Makes 12 pieces
100 g .......................... Unsalted butter
1/2 tsp ......................... Vanilla extract
1/8 tsp ........................ Salt
80 g ............................ Brown sugar
80 g ............................ Granulated sugar
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Judul : Chocolate Malt and Pecan cookie
link : Chocolate Malt and Pecan cookie
Judul : Chocolate Malt and Pecan cookie
link : Chocolate Malt and Pecan cookie
Chocolate Malt and Pecan cookie
1 ................................. Egg
50 g ............................ Malted milk powder
155 g ........................... All-purpose flour
1/4 tsp ........................ Baking soda
1/8 tsp ........................ Baking powder
60 g ............................ Pecan, coarsely chopped
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100 g .......................... Chocolate chips
Preheat an oven to 180℃
Line baking sheets with baking paper.
Let it cool for 10 minutes.
Mix to combine.
You will get about 12 pieces.
Let the cookie cool completely on the baking sheets.

Chocolate Malt and Pecan cookie